kesar rajbhog Recipe

Name: Kesar Rajbhog Recipe
Total time: 45 min
Yield: 4
Cuisine: Bengali

Recipe By Arya Paradkar

#paneer Tasty and delicious

0 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for kesar rajbhog Recipe

1/4 Kg liter milk
0.19 tsp All purpose flour
1/4 cup 1+1/2 cup sug
1/4 tsp Cardamom powder
3 A Few Keshar
2.50 pieces 10-12 pieces
0.06 cup chopped dried grapes

Directions: Kesar Rajbhog Recipe

STEP 1. Filtered the curdled milk and squeezed out some water in it. Now add 3/4 teaspoon all purpose flour and mash it well to make small balls.
STEP 2.Now fill dryfruits in each of the paneer balls and close the balls.
STEP 3.Now put 1 bowl of water in sugar in a vessel and let it boil well. Now add cardamom powder and saffron threads to it and let it come to a boil. Now put small balls of cheese in it and cover it for 10 mm. Cook on medium heat. After cooking Rajbhob become full and double.
STEP 4.Switch off the gas for 10 mins. Keep it covered. The color and taste of saffron comes out better by keeping it covered.
STEP 5. Rajbhog is ready.

Nutrition
value

282

calories per serving

17 g Fat9 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
9g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
9g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
308mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Arya Paradkar