Kesar Pista Kulfi Recipe

Recipe By Tarla Dalal

Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the indian palate experiences when a spoon of kulfi rests on it, knows no bounds Indeed, one of the most well-known desi ice-creams, the kesar pista kulfi has a special place in our heart, which no other flavour can replace. With the crunch of nuts, the lovely colour of saffron, natural creaminess of reduced milk and the rich aroma of spices like saffron and cardamom, this ice-cream is beyond comparison. Allow the milk to reduce properly, in order to get a really intense flavour. Removing the kulfi in tact from the mould is an art, but just follow our instructions to get it right.

5
10 Rating -
Rate
Vegdiet
43minstotal
43m.total
Kesar Pista Kulfi
plan
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ingredients serve

Ingredients for Kesar Pista Kulfi Recipe

  • As required A few saffron strands
  • 0.07 cup Chopped pistachios
  • 0.57 cup Full-fat milk
  • 0.71 tablespoon Sugar
  • 0.14 tablespoon Cornflour
  • 0.14 tablespoon Warm full-fat milk
Nutrition
value
854
calories per serving
51 g Fat13 g Protein90 g Carbs2 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    13g
  • Carbs
    90g
  • Fiber
    2g

MacroNutrients

  • Carbs
    90g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    182mg
  • Manganese
    2mg
  • Phosphorus
    222mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal