STEP 3.Take a mixer jar add coconut add little water and make a paste. Now take wok add mawa and roast for a while till it changes colour. Now add shredded coconut and let it roast till it evaporates all moisture.
STEP 4.After that add milk to it and cook it for 20 minutes in medium flame stir continuously.
STEP 5.Add sugar and again stir continuously. Now add fresh cream and Cardomom powder and kesar saffron milk and half chopped nuts let it cook and it will became together and thick. Now greased a plate with ghee add this coconut mixture and rest of nuts press with spatula to make even. Keep in Refrigerator for 2 hrs. Now garnish with silver vrak and saffron strands cut in desire shape.
Nutrition value
312
calories per serving
23 g Fat5 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
23g
Protein
5g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
5g
Fiber
3g
Fats
Fat
23g
Vitamins & Minerals
Calcium
99mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment