Kesar Paneer Kulfi Recipe

Recipe By Slurrp

Kesar Paneer Kulfi is a rich and creamy frozen dessert made with paneer (Indian cottage cheese), condensed milk, saffron, and nuts. This kulfi has a smooth and velvety texture with a hint of saffron flavor. It is a popular Indian dessert that is perfect for hot summer days or any special occasion. The combination of paneer and condensed milk gives it a unique taste and makes it a delightful treat for everyone.

4.2
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kesar Paneer Kulfi
plan
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ingredients serve

Ingredients for Kesar Paneer Kulfi Recipe

  • 33.33 gram Paneer, Crumbled
  • 66.67 gram Condensed Milk
  • 0.08 teaspoon Saffron Strands
  • 0.08 teaspoon Cardamom Powder
  • 0.33 tablespoon Chopped Almonds
  • 0.33 tablespoon Chopped Pistachios
  • as per your need Additional Chopped Nuts And Saffron Strands For Garnish

Directions: Kesar Paneer Kulfi Recipe

Cooking Directions

  • STEP 1.In a blender, blend paneer, condensed milk, saffron strands, and cardamom powder until smooth.
  • STEP 2.Add chopped nuts like almonds and pistachios to the mixture and mix well.
  • STEP 3.Pour the mixture into kulfi molds or small glasses and cover with aluminum foil.
  • STEP 4.Place the molds or glasses in the freezer for at least 6 hours or overnight until the kulfi is completely set.
  • STEP 5.To serve, remove the kulfi from the molds or glasses by dipping them in warm water for a few seconds.
  • STEP 6.Garnish with more chopped nuts and saffron strands before serving.
  • STEP 7.Enjoy the creamy and delicious Kesar Paneer Kulfi!

Cooking Tips

  • Make sure to blend the paneer and condensed milk mixture until smooth to achieve a creamy texture.
  • You can adjust the amount of saffron strands according to your preference for a stronger saffron flavor.
  • For a variation, you can add other flavors like rose water or cardamom essence to the kulfi mixture.
  • If you don't have kulfi molds, you can use small disposable cups or popsicle molds as alternatives.

Storage and Serving

  • Store the Kesar Paneer Kulfi in an airtight container in the freezer for up to 1 week.
  • Serve the kulfi chilled as a refreshing dessert after a meal or as a special treat during festive occasions.
  • You can also serve it with falooda (vermicelli), rose syrup, or chopped fruits for added flavor and texture.
Nutrition
value
94
calories per serving
6 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp