Kesar mango boondi Recipe

Recipe By Slurrp

Kesar Mango Boondi is a delicious and refreshing Indian dessert made with crispy boondi (gram flour pearls) soaked in a sweet and tangy kesar mango syrup. The boondi absorbs the flavors of the mango syrup, creating a burst of tropical taste in every bite. This dessert is perfect for summer gatherings or as a sweet treat after a meal.

4.3
11 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Kesar mango boondi
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ingredients serve

Ingredients for Kesar mango boondi Recipe

  • 1/4 cup Gram Flour
  • 1/4 cup Mango Pulp
  • 1/4 cup Sugar
  • 0.06 teaspoon Saffron Strands
  • as needed Oil For Frying
  • as per your need Chopped Nuts For Garnish

Directions: Kesar Mango Boondi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour with water to make a smooth batter.
  • STEP 2.Heat oil in a deep pan and pour the batter through a perforated spoon to make boondi.
  • STEP 3.Fry the boondi until golden brown and crispy.
  • STEP 4.In a separate pan, heat mango pulp, sugar, and saffron strands to make the syrup.
  • STEP 5.Add the fried boondi to the syrup and mix well.
  • STEP 6.Let the boondi soak in the syrup for 15-20 minutes.
  • STEP 7.Serve the Kesar Mango Boondi chilled and garnish with chopped nuts.

Cooking Tips

  • Make sure the batter for boondi is of pouring consistency, neither too thick nor too thin.
  • Use a perforated spoon or a boondi ladle to make small round boondi.
  • You can adjust the sweetness of the syrup according to your taste.
  • For extra flavor, you can add cardamom powder or rose water to the syrup.
  • Store the leftover boondi in an airtight container for up to 2-3 days.

Storage and Serving

  • Store the Kesar Mango Boondi in the refrigerator to keep it fresh.
  • Serve it chilled as a dessert or a sweet snack.
  • Garnish with chopped nuts like almonds, pistachios, or cashews for added crunch and flavor.
Nutrition
value
303
calories per serving
11 g Fat8 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    117mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp