Kesar malai modak pedha Recipe
Recipe By Better Butter
Pedha is an indian sweet made up of milk solid/evaporated milk/khoya, sugar, cardamom powder and saffron. To make malai pedha i'm using ricotta cheese which will give creamy texture to pedha and using condensed milk to sweeten it.
4.2
28 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kesar malai modak pedha Recipe
- 25 gram 1 Tub Ricotta Cheese
- 35 gram Condensed Milk Tin
- 0.03 cup saffron infused warm milk
- 0.03 teaspoon coarsely ground green cardamom powder
Nutrition
value
value
109
calories per serving
6 g Fat6 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium169mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter