Kesar malai modak pedha Recipe

Name: Kesar Malai Modak Pedha Recipe
Total time: 90 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

Pedha is an indian sweet made up of milk solid/evaporated milk/khoya, sugar, cardamom powder and saffron. To make malai pedha i'm using ricotta cheese which will give creamy texture to pedha and using condensed milk to sweeten it.

4.2

28 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30minsCook

1hr 30m.total

1hr 30m.Cook

plan

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ingredients serves

serves10

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Ingredients for Kesar malai modak pedha Recipe

250 gram 1 Tub Ricotta Cheese
350 gram Condensed Milk Tin
1/4 cup saffron infused warm milk
1/4 teaspoon coarsely ground green cardamom powder

Nutrition
value

109

calories per serving

6 g Fat6 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
169mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter