Kesar Malai Ladoo Recipe

Name: Kesar Malai Ladoo Recipe
Total time: 45 min
Yield: 10
Cuisine: Indian

Recipe By Jiniya sardar

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Ingredients for Kesar Malai Ladoo Recipe

25 g Chenna (home made)
10 g Fresh cream
1/10 tsp Cardamom powder
As Required strands Saffron (Soaked in
1/10 cup Suger
As Required For Ganishing Almond and pistachio for garnishing

Directions: Kesar Malai Ladoo Recipe

STEP 1.Add chenna and fresh cream in a non stick pan and cook on medium heat till it starts to leave the sides of the pan.
STEP 2.Keep stirring continuously.
STEP 3.Add cardamom powder, saffron soaked in milk and sugar nd cook for another 3-4 minutes.
STEP 4.Remove the pan from heat.
STEP 5.Let the mixture cool.
STEP 6.Mash the mixture nicely with the heels of your hand until it is smooth.
STEP 7.Divide the mixture into equal portions and shape them into ladoos.
STEP 8.Garnish with almond and pistachio.

Nutrition
value

calories per serving

3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jiniya sardar