Kesar Lassi Recipe

Cooking Directions

• STEP 1.In a bowl, soak a few strands of saffron in warm milk for 10 minutes.
• STEP 2.In a blender, add thick yogurt, soaked saffron with milk, sugar, and a pinch of cardamom powder.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into glasses and garnish with a few strands of saffron.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Make sure to use good quality saffron for the best flavor and color.
• Adjust the sweetness according to your taste preference.
• For a richer lassi, you can add a tablespoon of heavy cream.

Storage and Serving

• Kesar Lassi is best served chilled.
• You can store any leftover lassi in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the yogurt may separate.