Kesar lachha rabdi Recipe

Recipe By Better Butter

Rabri in north india is thickened and sweetened milk which is generally had as an accompaniment with other desserts like jalebi, malpua or gulab jamun. Milk is thickened over low heat and as the skin forms over the surface due to heat, it is skimmed and collected on the walls of the vessel. When the milk is done, the skin is scraped and dropped into the thickened milk after which sugar and seasonings are added. Lachha rabdi ia an extra bite of solid milk scrapings along with the thickened liquid milk!.

4.4
15 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Kesar lachha rabdi
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ingredients serve

Ingredients for Kesar lachha rabdi Recipe

  • 1/5 liter full cream milk
  • 0.40 tablespoon Sugar
  • 0.60 4 saffron strands
  • 0.40 3 drops kesar essence
Nutrition
value
246
calories per serving
15 g Fat8 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter