Kesar elaichi shrikhand/saffron cardamom yogurt Recipe

Recipe By Better Butter

Shrikhand is an indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This shrikhand can be prepared with a variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the same. Today let’s prepare this heavenly kesar elaichi shrikhand . I have prepared just half cup of it to finish by today itself as i didn’t want to store it in the refrigerator. You can increase the quantity of ingredients if you want to prepare more.

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Kesar elaichi shrikhand/saffron cardamom yogurt
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Ingredients for Kesar elaichi shrikhand/saffron cardamom yogurt Recipe

  • 3/4 cup Hung Curd/Yogurt
  • 2.50-3 Kesar/Saffron + few extra to sprinkle on top Strands
  • 1/4 tablespoon Milk
  • 1.50 tablespoon Powdered Sugar
  • 1/4 teaspoon cardamom powder
Nutrition
value
307
calories per serving
9 g Fat8 g Protein49 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    49g
  • Fiber
    1g

MacroNutrients

  • Carbs
    49g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    2mg
  • Phosphorus
    107mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter