Kesar Badam Pista Kulfi Recipe

Recipe By Slurrp

Kesar Badam Pista Kulfi is a rich and creamy Indian frozen dessert made with saffron, almonds, and pistachios. This kulfi is a popular treat during the summer months and is loved by both kids and adults. The combination of saffron, nuts, and cardamom gives it a unique and indulgent flavor. It's easy to make at home with just a few ingredients and doesn't require an ice cream maker. Serve this delicious kulfi as a refreshing dessert after a spicy Indian meal.

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15minstotal
15minsCook
15m.total
15m.Cook
Kesar Badam Pista Kulfi
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Ingredients for Kesar Badam Pista Kulfi Recipe

  • 1/4 cup Almonds
  • 0.13 cup Pistachios
  • 0.13 teaspoon Saffron Strands
  • 1/2 cup Milk
  • 1/4 cup Condensed Milk
  • 1/4 teaspoon Cardamom Powder
  • 0.13 cup Sugar

Directions: Kesar Badam Pista Kulfi Recipe

Cooking Directions

  • STEP 1.In a blender, blend together almonds, pistachios, and saffron with a little milk to form a smooth paste.
  • STEP 2.In a saucepan, heat milk and condensed milk until it comes to a boil.
  • STEP 3.Add the nut paste, cardamom powder, and sugar to the milk mixture. Cook for a few minutes until thickened.
  • STEP 4.Pour the mixture into kulfi molds or small cups. Insert popsicle sticks and freeze for at least 6 hours or overnight.
  • STEP 5.To serve, dip the molds in warm water for a few seconds to loosen the kulfi. Gently remove from the molds and enjoy.

Cooking Tips

  • You can add a few strands of saffron to the milk while heating for a more pronounced saffron flavor.
  • For added texture, you can sprinkle chopped nuts on top of the kulfi before freezing.
  • If you don't have kulfi molds, you can use small disposable cups or popsicle molds.

Storage and Serving

  • Store the kulfi in the freezer in an airtight container or wrapped in foil for up to 2 weeks.
  • To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften slightly.
  • Serve the kulfi on its own or garnish with chopped nuts or a drizzle of rose syrup for an extra touch of sweetness.
Nutrition
value
799
calories per serving
45 g Fat21 g Protein77 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    21g
  • Carbs
    77g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    77g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    627mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp