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Kesar and dry fruit halwasan Recipe

Recipe By Better Butter

It is indian gujarati sweet dish. It contains daliya(broken wheat), edible gond, milk and caramelized sugar. It is gooey and fudge like sweet dish.

4.4
30 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Kesar and dry fruit halwasan
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ingredients serves

serves4
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Ingredients for Kesar and dry fruit halwasan Recipe

  • 1/2 cup Daliya
  • 1/2 Milk lit
  • 1 cup Sugar
  • 5 tablespoon Ghee
  • 1 pinch nutmeg powder
  • 1/4 teaspoon elaichi powder
  • 6-7 kesar strands
  • 5-6 almonds
  • 5-6 pistachio
  • 1 tablespoon Edible gond
Nutrition
value
320
calories per serving
16 g Fat5 g Protein38 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    12g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    6mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter