Keralan Fish Curry Recipe

Recipe By Bawarchi

Keralan Fish Curry is a delicious Indian recipe served as a Curries.

3.9
10 Rating -
Rate
20minstotal
20m.total
Keralan Fish Curry
plan
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ingredients serve

Ingredients for Keralan Fish Curry Recipe

  • 1/4 red chilli, seeded and chopped
  • 1/4 teaspoon canola oil
  • 1/4 teaspoon ground coriander
  • 0.13 teaspoon ground cumin
  • 0.13 teaspoon Turmeric
  • 1 garlic cloves
  • 1/4 inch fresh root ginger, peeled and chopped
  • 1/4 tablespoon coconut oil
  • 0.06 teaspoon fenugreek seeds
  • 1/2 onions, finely sliced
  • 0.13 cup coconut milk
  • 1/4 cup 0.75 water
  • 1/4 kilogram fresh any white fish, cubed
  • As required Salt and black pepper
Nutrition
value
151
calories per serving
11 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    2mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi