Kerala Vegetable Stew is a popular South Indian dish made with a medley of vegetables cooked in a flavorful coconut milk broth. This stew is mildly spiced and has a creamy texture, making it a comforting and nutritious meal. It is often served with appam, idiyappam, or steamed rice. The combination of fresh vegetables and aromatic spices gives this stew a unique and delicious taste.