Kerala Style Tomato Curry is a tangy and flavorful side dish that pairs well with rice or appam. This traditional South Indian curry is made with ripe tomatoes, coconut, and a blend of aromatic spices. The tomatoes are cooked until soft and then simmered in a coconut-based gravy, resulting in a delicious and comforting curry. The combination of tangy tomatoes, creamy coconut, and fragrant spices makes this dish a favorite among Kerala cuisine lovers.