Kerala style scrambled eggs, also known as 'mutta porichathu' in Malayalam, is a popular breakfast dish in the South Indian state of Kerala. This dish is made by whisking eggs with onions, green chilies, and spices, and then cooking them until they are soft and fluffy. The addition of curry leaves and coconut oil gives it a distinct Kerala flavor. It is usually served with appam, dosa, or bread, and makes for a delicious and filling breakfast or brunch option.