Kerala style lemon pickle Recipe

Recipe By Better Butter

Very easy n tasty pickle with a good shelf life.

4.2
30 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Kerala style lemon pickle
plan
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ingredients serve

Ingredients for Kerala style lemon pickle Recipe

  • 1/5 Lemon_ 10 12
  • 0.40 tablespoon redchilli powder_ 2
  • 0.60 teaspoon asefotida powder_ one
  • 0.80 teaspoon fenugreek powder_ half
  • 1 teaspoon mustard_ one
  • 1.20 tablespoon ginger n garlic_one each,chopped
  • 1.40 curry leaves_ one string
  • 1.60 tablespoon gingely oil _5
  • 1.80 As required Salt
  • 2 tablespoon vinegar_ 2
Nutrition
value
267
calories per serving
24 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    1205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter