Ingredients for Kerala style fish curry with coconut Recipe
1 slices butter fish
0.67 pcs dried kokum
0.33 green chillies
0.33 teaspoon Salt
0.08 a coconut scrapped
0.33 medium size tomatoes roughly chopped
1 garlic pods
0.33 inch ginger roughly chopped
0.33 teaspoon kashmiri chilli powder
0.17 teaspoon turmeric powder
0.33 teaspoon coriander powder
1/25 teaspoon cumin seeds
1/25 teaspoon fennel seeds
0.33 pinch asofetida
0.67 tablespoon Oil
0.08 teaspoon Mustard seeds
1.33-1.67 shallots cut into slices
bunch curry leaves
As required Handful of chopped coriander leaves for garnishing
Nutrition value
101
calories per serving
9 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
515mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment