Kerala special Ulli vada Recipe

Name: Kerala Special Ulli Vada Recipe
Total time: 24 min
Yield: 2
Cuisine: Indian

Recipe By Vish foodies

#Monsoon #Ullivada

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Ingredients for Kerala special Ulli vada Recipe

1 Cups Onion
1/2 Tbsp thinly sliced and cut into
1 Tbsp Green chilies
1 Tbsp Finely chopped
1/2 Tbsp Ginger
1/2 Tbsp Finely chopped
As Required Curry leaves
As Required Finely chopped
as required Salt
1 cup 2. All purpose flour –
2.50 tbsp Rice Flour
0.13 tsp Rice flour
1/2 pinches 3. Baking
0.13 tsp Hing / asafoetida / kaya podi
1/4 tsp Turmeric powder
0.13 tsp Chilli powder
0.38 cup Crushed fennel seeds
to taste 4. Water – 1/2 – 3/4 cup
3 Tbsp 5. Salt –

Directions: Kerala Special Ulli Vada Recipe

STEP 1.Combine onion with green chilies, ginger, curry leaves and salt. Crush well with your fingers (njeruduka).
STEP 2.2. Add all purpose flour, rice flour and all the other ingredients numbered 3. Mix well.
STEP 3.3. Add water little by little and mix well until you get a very thick batter. Set aside for 15 minutes.

Nutrition
value

902

calories per serving

11 g Fat31 g Protein175 g Carbs37 g FiberOther

Current Totals

Fat
11g
Protein
31g
Carbs
175g
Fiber
37g

MacroNutrients

Carbs
175g
Protein
31g
Fiber
37g

Fats

Fat
11g

Vitamins & Minerals

Calcium
774mg
Iron
20mg
Vitamin A
1076mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
2mg
Copper
1mcg
Magnesium
398mg
Manganese
6mg
Phosphorus
551mg
Selenium
8mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vish foodies