Kerala Prawn Curry Recipe

Recipe By Slurrp

Kerala Prawn Curry is a traditional South Indian dish known for its rich and aromatic flavors. This curry is made with succulent prawns cooked in a spicy and tangy coconut-based sauce. The sauce is made by blending together coconut, spices, and tamarind to create a thick and flavorful gravy. The prawns are then simmered in the sauce until cooked through and infused with the delicious flavors. Kerala Prawn Curry is typically served with steamed rice or appam, a popular South Indian bread. This dish is a must-try for seafood lovers and those who enjoy bold and vibrant flavors.

4.8
19 Rating -
Rate
1hr 10minstotal
30minsPrep
30minsCook
1hr 10m.total
30m.Prep
30m.Cook
Kerala Prawn Curry
plan
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ingredients serve

Ingredients for Kerala Prawn Curry Recipe

  • 166.67 gram Prawns, Cleaned And Deveined
  • 0.33 cup Grated Coconut
  • 0.33 inch Ginger, Grated
  • 1.33 cloves Cloves Garlic
  • 1.33 Shallots
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Chili Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 teaspoon Fennel Seeds
  • 0.67 tablespoon Oil
  • 0.33 Onion, Thinly Sliced
  • 0.33 tablespoon Tamarind Pulp
  • as needed Water, As Needed
  • as per your need Fresh Coriander Leaves, For Garnish

Directions: Kerala Prawn Curry Recipe

Cooking Directions

  • STEP 1.In a blender, blend together grated coconut, ginger, garlic, shallots, and spices to make a paste.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add the coconut paste and cook until the oil separates.
  • STEP 4.Add tamarind pulp, water, and bring to a boil.
  • STEP 5.Add prawns and simmer until cooked through.
  • STEP 6.Garnish with fresh coriander leaves and serve the Kerala Prawn Curry hot with rice or appam.

Cooking Tips

  • Use fresh prawns for the best flavor and texture.
  • Adjust the spiciness by adding more or less chili powder or green chilies.
  • You can add vegetables like tomatoes or bell peppers for extra flavor and color.

Storage and Serving

  • Leftover Kerala Prawn Curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry gently on the stovetop or in the microwave, adding more water if needed.
  • Serve the Kerala Prawn Curry with steamed rice or appam for a delicious and satisfying meal.
Nutrition
value
341
calories per serving
6 g Fat49 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    49g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    5mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    720mg
  • Vitamin B9
    6263mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    562mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp