Kerala Kadala Curry Recipe

Name: Kerala Kadala Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kerala Kadala Curry is a delicious Indian recipe served as a Side-Dish.

3.7

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Ingredients for Kerala Kadala Curry Recipe

1/4 cup brown Chana
As required curry leaves a few
0.08 cup coconut chips
1.25-1.50 tablespoon Oil
3/4 Cloves
3/4 Cardamoms
1.25 cinnamon cm
1/4 cup onion finely chopped
As required curry leaves a few
1/2 green chillies , slit
1/2 teaspoon ginger cut into thin strips
1/4 teaspoon chilli powder
1/2 teaspoon coriander powder
0.13 teaspoon turmeric powder
1/4 cup thick coconut milk
As required Salt

Nutrition
value

595

calories per serving

43 g Fat15 g Protein40 g Carbs23 g FiberOther

Current Totals

Fat
43g
Protein
15g
Carbs
40g
Fiber
23g

MacroNutrients

Carbs
40g
Protein
15g
Fiber
23g

Fats

Fat
43g

Vitamins & Minerals

Calcium
187mg
Iron
7mg
Vitamin A
436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
138mg
Manganese
6mg
Phosphorus
230mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi