Kerala Beetroot Coconut Curry is a delicious and nutritious vegetarian dish from the southern state of Kerala in India. This vibrant curry is made with fresh beetroot, coconut milk, and a blend of aromatic spices. The earthy sweetness of the beetroot pairs perfectly with the creamy coconut milk, creating a rich and flavorful curry. It is typically served with steamed rice or Indian breads like roti or naan.