Kerala Beef Fry Recipe
Recipe By The Spruce Eats
This delicious dish is a favorite in the south-indian state of kerala. Kerala beef fry is served not just as a snack when friends visit, but also as a main course dish with dosas, idlis or appams. Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into indian cuisine.
4.8
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kerala Beef Fry Recipe
- 0.37 pound 1 kilogram beef
- 0.33 Large Onions
- 0.33 Large Tomatoes
- 0.33 tablespoon Ginger paste
- 0.33 tablespoon Garlic paste
- 0.33-1/2 Green chilies
- 1/2 tablespoon Coriander seeds
- 0.67 tablespoon Fennel seeds
- 1.33 Cloves
- 1 Green cardamom seeds
- 0.17 stick Cinnamon
- 4.17 Black peppercorns
- 8.33 Curry leaves
- 0.17 cup Fresh coconut
- 0.17 tablespoon Mustard seeds
Nutrition
value
value
704
calories per serving
45 g Fat41 g Protein39 g Carbs26 g FiberOther
Current Totals
- Fat45g
- Protein41g
- Carbs39g
- Fiber26g
MacroNutrients
- Carbs39g
- Protein41g
- Fiber26g
Fats
- Fat45g
Vitamins & Minerals
- Calcium450mg
- Iron11mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium182mg
- Manganese12mg
- Phosphorus480mg
- Selenium23mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats