Kenyan Chicken Pilau is a flavorful and aromatic rice dish cooked with chicken, spices, and vegetables. This traditional Kenyan recipe is known for its rich flavors and fragrant spices like cumin, cardamom, and cinnamon. The chicken is marinated in a blend of spices and then cooked with rice, creating a delicious one-pot meal. The pilau is typically served with a side of raita or salad, making it a satisfying and wholesome dish.