Kentucky Hot Brown Recipe
Recipe By Chisel And Fork
Started by the brown hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from thanksgiving.
4.1
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kentucky Hot Brown Recipe
- 1/2 pound Bone in turkey breast
- 1/4 tablespoon Unsalted butter
- As required Salt and pepper
- 3/4 tablespoon Unsalted butter
- 3/4 tablespoon All purpose flour
- 3/4 cup 1/2 and half
- 0.13 cup Pecorino romano cheese, plus extra for garnish
- pinch Pinch of ground nutmeg
- As required Salt and pepper
- 1/2 pound Turkey breasts, sliced thinly
- 1 Slices thick bread
- 2 Slices bacon
- 1 Roma tomatoes, cut in 1/2
- pinch Pinch of paprika
- As required Fresh parsley, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork