Kelyache Kaap, also known as Golden Plantains, is a popular Maharashtrian dish made from ripe plantains. The plantains are sliced and coated in a spiced chickpea flour batter before being shallow-fried until golden and crispy. This dish is a perfect combination of sweet and savory flavors, with a crunchy texture on the outside and softness on the inside. Kelyache Kaap is often served as a snack or side dish and pairs well with a cup of hot tea or chutney.