Kelyache Kaap (Golden Plantains) Recipe

Recipe By Slurrp

Kelyache Kaap, also known as Golden Plantains, is a popular Maharashtrian dish made from ripe plantains. The plantains are sliced and coated in a spiced chickpea flour batter before being shallow-fried until golden and crispy. This dish is a perfect combination of sweet and savory flavors, with a crunchy texture on the outside and softness on the inside. Kelyache Kaap is often served as a snack or side dish and pairs well with a cup of hot tea or chutney.

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15minstotal
15m.total
Kelyache Kaap (Golden Plantains)
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Ingredients for Kelyache Kaap (Golden Plantains) Recipe

  • 1/2 Ripe Plantains
  • 1/4 cup Chickpea Flour
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Water As Needed
  • as required Oil For Shallow Frying

Directions: Kelyache Kaap (golden Plantains) Recipe

Cooking Directions

  • STEP 1.Peel and slice ripe plantains into thin rounds.
  • STEP 2.Prepare a batter by mixing chickpea flour, turmeric, red chili powder, salt, and water.
  • STEP 3.Dip the plantain slices into the batter, ensuring they are well coated.
  • STEP 4.Heat oil in a pan and shallow-fry the coated plantain slices until golden and crispy.
  • STEP 5.Remove from the pan and drain excess oil on a paper towel.
  • STEP 6.Serve hot as a snack or side dish with chutney or tea.

Cooking Tips

  • Choose ripe plantains that are slightly soft to touch but not overly ripe.
  • Adjust the spice level by adding more or less red chili powder according to your preference.
  • Make sure the oil is hot enough before frying to achieve a crispy texture.

Storage and Serving

  • Kelyache Kaap is best served immediately after frying for optimal taste and texture.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a preheated oven or toaster oven to regain some crispiness.
Nutrition
value
46
calories per serving
< 1 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp