Kele Sali Ani Moogu Galnu Elichikeri is a traditional Konkani dish from the coastal region of India. It is a flavorful and spicy curry made with ripe bananas, sprouted moong beans, and aromatic spices. The dish has a unique combination of sweet and savory flavors, with the bananas adding a creamy texture to the curry. It is typically served with steamed rice or roti and makes for a satisfying and nutritious meal.