Kele kofte in tomato gravy Recipe

Name: Kele Kofte In Tomato Gravy Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

A north indian dish . Tasty n easy, can be savoured with roti or rice.

4.3

22 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Kele kofte in tomato gravy Recipe

1/2 cup Raw banana
1.50 teaspoon besan
As required Salt
1/4 teaspoon Red chilli powder
1/2 teaspoon Kishmish
As required oil for frying
As required For Gravy
1/2 cup Tomato Puree
1/2 teaspoon Garam Masala
1/2 teaspoon Red chilli powder
As required Salt
1/2 teaspoon Kasoori methi
1/2 teaspoon curd
1/4 teaspoon haldi powder
As required Water
1 teaspoon Oil
1/4 teaspoon Jeera

Nutrition
value

184

calories per serving

6 g Fat4 g Protein28 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
28g
Fiber
5g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
968mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter