Kele happolu Recipe

Name: Kele Happolu Recipe
Total time: 40 min
Yield: 4
Cuisine: Karnataka

Recipe By Better Butter

Kele happolu are a very famous papads of karnataka. These are usually made of raw bananas, spices and poha but i have used potatoes too in the recipe.

4.4

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Kele happolu Recipe

1.50 Raw Bananas, boiled
1/2 Potatoes, boiled
1/4 tablespoon Jeera
As required Salt
As required chilli flakes
1/4 pinch Heeng
1/4 cup Poha

Nutrition
value

285

calories per serving

1 g Fat4 g Protein62 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
62g
Fiber
6g

MacroNutrients

Carbs
62g
Protein
4g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter