Kele Ambat Recipe

Recipe By Bawarchi

Kele Ambat is a delicious Indian recipe served as a Side-Dish.

3.7
22 Rating -
Rate
Vegdiet
1hr total
1hr total
Kele Ambat
plan
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ingredients serve

Ingredients for Kele Ambat Recipe

  • 0.33 cup channa dal
  • 1 cup Water
  • 0.67 ripe plantains , cut into cubes
  • 0.08 teaspoon Salt
  • 28.33-33.33 milliliter melted and sieved jaggery or organic jaggery
  • As required For coconut paste
  • 16.67 gram grated coconut
  • 0.33 small green chilli, chopped
  • 0.33 pinch turmeric powder
  • 0.67 tablespoon Water
  • As required Make a smooth paste of above ingredients in a mixer
  • As required For seasoning
  • 0.67 tablespoon Oil
  • 0.33 teaspoon mustard seeds
  • 0.17 teaspoon Jeera
  • 0.33 sprig curry leaves
Nutrition
value
260
calories per serving
16 g Fat1 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi