Keerai medhu pakodas/amaranth leaves soft pakoras Recipe
Recipe By Better Butter
You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft pakodas aka medhu pakodas will have baking soda in their pakoda batter while we add more rice flour but not baking soda in crispy pakoda's batter, apart from it you can add any veggies or greens in these both pakodas.
4.3
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keerai medhu pakodas/amaranth leaves soft pakoras Recipe
- 0.67 cup amaranth leaves or any other greens
- 0.33 no onion
- 0.67 tablespoon cornflour
- 0.08 teaspoon Baking soda
- 0.17 cup Gram flour
- 0.33 teaspoon Ginger
- 0.08 cup Rice flour
- 0.67 No.s Green chillies
- 0.17 teaspoon Fennel seeds
- As required Chopped coriander leaves
- As required curry leaves
- As required Salt
- As required oil for deepfrying
Nutrition
value
value
142
calories per serving
1 g Fat7 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium272mg
- Iron10mg
- Vitamin A8805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium233mg
- Manganese3mg
- Phosphorus144mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter