Keerai Kootu (Ease Digestion) Recipe
Recipe By Better Butter
South indian iyer style gravy.
4.1
26 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keerai Kootu (Ease Digestion) Recipe
- 125 gram palak
- 0.13 cup Moong dal
- 0.13 teaspoon turmeric powder
- As required Salt
- As required hing
- As required To grind
- 0.13 cup Coconut
- 1/4 teaspoon Jeera
- 1-1.25 Red chillies
- As required To Temper
- 1/4 tablespoon coconut oil
- 1/4 teaspoon mustard
- 1/4 teaspoon urad dal
- 1/4 sprig curry leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter