Keema Rajma Curry Recipe

Recipe By Better Butter

Keema cooked on its own is very popular. But how about pairing it with some rajma (kidney beans) for something different? add some butter to the end product to enhance the flavour. Relish this simple and delectable dish with either plain steamed rice, plain biryani, pulao, jeera rice, paratha, puri, naan, tandoori roti or just plain chapati. It also tastes awesome with dosa, idiyappam and appam too.

4.3
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Keema Rajma Curry
plan
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ingredients serve

Ingredients for Keema Rajma Curry Recipe

  • 250 gram Keema , washed and drained
  • 0.17 cup rajma, boiled
  • 0.67 tablespoon Oil
  • 0.67 onions, ground to a paste
  • 0.33 tablespoon ginger garlic paste
  • 0.17 teaspoon turmeric powder
  • 0.33 tablespoon red chili powder
  • 0.33 teaspoon garam masala powder
  • 0.33 tablespoon coriander cumin powder
  • As required Salt
  • 0.33 potato, cubed
  • 0.67 tomatoes, chopped
  • 0.33 teaspoon Butter
Nutrition
value
316
calories per serving
11 g Fat10 g Protein42 g Carbs13 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    42g
  • Fiber
    13g

MacroNutrients

  • Carbs
    42g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    4mg
  • Vitamin A
    3621mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter