Keema macaroni bake is a delicious and hearty dish that combines the flavors of Indian keema and Italian macaroni. The keema, made with ground meat, onions, and spices, is cooked until tender and flavorful. The macaroni is then cooked until al dente and mixed with the keema. The mixture is topped with a layer of cheese and baked until golden and bubbly. This dish is perfect for a comforting weeknight dinner or a potluck gathering.