Keema macaroni bake Recipe

Recipe By Slurrp

Keema macaroni bake is a delicious and hearty dish that combines the flavors of Indian keema and Italian macaroni. The keema, made with ground meat, onions, and spices, is cooked until tender and flavorful. The macaroni is then cooked until al dente and mixed with the keema. The mixture is topped with a layer of cheese and baked until golden and bubbly. This dish is perfect for a comforting weeknight dinner or a potluck gathering.

3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Keema macaroni bake
plan
Bookmark

ingredients serve

Ingredients for Keema macaroni bake Recipe

  • 1/4 pound Ground Meat
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 cup Tomatoes, Diced
  • 1/2 tablespoon Tomato Paste
  • 0.06 cup Water
  • 2 ounce Macaroni
  • 1/4 cup Shredded Cheese
  • As required Salt, To Taste
  • as needed Oil, For Cooking

Directions: Keema Macaroni Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat and add onions. Cook until translucent.
  • STEP 3.Add ground meat and cook until browned. Drain excess fat if necessary.
  • STEP 4.Stir in garlic, ginger, and spices. Cook for another minute.
  • STEP 5.Add tomatoes, tomato paste, and water. Simmer for 10 minutes.
  • STEP 6.Meanwhile, cook macaroni according to package instructions. Drain and set aside.
  • STEP 7.Combine the cooked macaroni with the keema mixture and transfer to the greased baking dish.
  • STEP 8.Sprinkle shredded cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Feel free to use any ground meat of your choice, such as beef, chicken, or lamb.
  • Adjust the spices according to your taste preferences. You can add more or less chili powder, cumin, and garam masala.
  • For a spicier version, you can add chopped green chilies or red chili flakes.
  • You can also add vegetables like peas or carrots to the keema mixture for added nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This keema macaroni bake is best served hot and fresh from the oven.
  • You can garnish it with fresh cilantro or parsley for added freshness.
  • Serve it as a main dish with a side of salad or naan bread.
  • It can also be served as a side dish alongside other Indian or Italian dishes.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
755
calories per serving
57 g Fat36 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    36g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    5mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    17mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    463mg
  • Selenium
    37mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp