Keema dahi vada Recipe
Recipe By Better Butter
Dahi vada is a common north indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yogurt sauce with a lot of spicy and sweet chutney..
3.9
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keema dahi vada Recipe
- As required chicken minced
- 1/2-3/4 Potato
- As required Bread
- 1/2 Green chilies chopped
- 1/2 onions chopped
- 1.25-1.50 Garlic small cloves
- As required All spice powder
- As required Ground cumin powder
- 0.13 teaspoon coriander powder
- 1/4 teaspoon Red chilly powder
- 1/4 egg
- 1/4 cup curd
- As required Roasted spices powder
- As required oil for deep fry
- As required Clarified butter or ghee
- As required For the chutney
- 1/4 cup tamarind soaked in hot water. Jaggery
Nutrition
value
value
234
calories per serving
3 g Fat8 g Protein42 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs42g
- Fiber11g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium142mg
- Iron3mg
- Vitamin A5080mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus148mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter