Keema Curry Recipe

Recipe By Slurrp

Keema curry is a popular Indian dish made with minced meat, such as lamb or beef, cooked in a flavorful blend of spices and tomatoes. It is a hearty and comforting dish that is often served with rice or bread. The spices used in the curry give it a rich and aromatic flavor, while the minced meat adds a delicious texture. Keema curry is a versatile dish that can be customized to suit your taste preferences by adjusting the spice level or adding vegetables.

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Keema Curry
plan
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ingredients serve

Ingredients for Keema Curry Recipe

  • 125 gram Minced Meat
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Keema Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
  • STEP 3.Add minced meat and cook until it is browned and cooked through.
  • STEP 4.Add spices like turmeric, cumin, coriander, and red chili powder and cook for a minute.
  • STEP 5.Add tomatoes and cook until they are soft and mushy.
  • STEP 6.Add water and simmer the curry for about 15-20 minutes.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • You can use any minced meat of your choice, such as lamb, beef, or chicken.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • You can add vegetables like peas or carrots to the curry for added flavor and nutrition.

Storage and Serving

  • Keema curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the keema curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
388
calories per serving
19 g Fat37 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    37g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    37g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    7mg
  • Vitamin A
    594mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp