Keema Spiced Cottage Pie is a delicious twist on the classic cottage pie. This recipe combines the flavors of Indian keema with the comforting elements of a traditional cottage pie. The keema, made with ground beef or lamb, is spiced with aromatic Indian spices like cumin, coriander, and garam masala. It is then topped with a layer of creamy mashed potatoes and baked until golden and bubbling. This dish is perfect for a cozy dinner and will surely impress your family and friends.