Keema Spiced Cottage Pie Recipe

Recipe By Slurrp

Keema Spiced Cottage Pie is a delicious twist on the classic cottage pie. This recipe combines the flavors of Indian keema with the comforting elements of a traditional cottage pie. The keema, made with ground beef or lamb, is spiced with aromatic Indian spices like cumin, coriander, and garam masala. It is then topped with a layer of creamy mashed potatoes and baked until golden and bubbling. This dish is perfect for a cozy dinner and will surely impress your family and friends.

4.6
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Keema Spiced Cottage Pie
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ingredients serve

Ingredients for Keema Spiced Cottage Pie Recipe

  • 125 gram Ground Beef Or Lamb
  • 1/4 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 Green Chili, Finely Chopped
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 teaspoon Chili Powder
  • 1/2 tablespoon Tomato Paste
  • 1/4 can Diced Tomatoes
  • 0.13 cup Peas
  • 1 Large Potatoes, Peeled And Diced
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • As required Salt, To Taste
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Keema Spiced Cottage Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
  • STEP 3.Add garlic, ginger, and green chili to the skillet and cook for another minute.
  • STEP 4.Add ground beef or lamb to the skillet and cook until browned.
  • STEP 5.Stir in the spices - cumin, coriander, turmeric, garam masala, and chili powder.
  • STEP 6.Add tomato paste, diced tomatoes, and peas. Cook for 5 minutes.
  • STEP 7.In a separate pot, boil potatoes until tender. Drain and mash with butter and milk.
  • STEP 8.Transfer the keema mixture to a baking dish. Top with the mashed potatoes.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the filling is bubbling.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use ground beef or lamb for the keema.
  • Adjust the spice levels according to your preference.
  • Feel free to add other vegetables like carrots or bell peppers to the keema mixture.
  • For a vegetarian version, you can use plant-based ground meat substitute.
  • Serve the Keema Spiced Cottage Pie with a side of salad or pickles for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cottage pie in the oven or microwave until heated through.
  • Serve the cottage pie as a main dish for lunch or dinner.
  • Garnish with fresh cilantro or parsley before serving for added freshness.
Nutrition
value
594
calories per serving
26 g Fat39 g Protein50 g Carbs16 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    39g
  • Carbs
    50g
  • Fiber
    16g

MacroNutrients

  • Carbs
    50g
  • Protein
    39g
  • Fiber
    16g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    8mg
  • Vitamin A
    1388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    134mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    2mg
  • Phosphorus
    474mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp