Keema Beef Curry Recipe
Recipe By Food & Wine
Learn how to make Keema Beef Curry.
4.7
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keema Beef Curry Recipe
- 1/4 tablespoon Canola oil
- 0.38 pound Lean ground sirloin
- 1/4 Large onion, finely chopped
- 1/2 tablespoon Minced Fresh Ginger
- 1/2 Large Garlic Cloves, Minced
- 0.38 tablespoon Madras curry powder
- As required Salt and freshly ground pepper
- 0.13 inch 1 large yukon gold potato, peeled and cut into dice
- 0.38 cup Low sodium chicken broth
- 3.50 ounce One can unsweetened coconut milk
- 3.50 ounce One can diced tomatoes with their juices
- 0.38 cup Frozen Baby Peas
Nutrition
value
value
675
calories per serving
47 g Fat27 g Protein30 g Carbs20 g FiberOther
Current Totals
- Fat47g
- Protein27g
- Carbs30g
- Fiber20g
MacroNutrients
- Carbs30g
- Protein27g
- Fiber20g
Fats
- Fat47g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A1328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus207mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine