Kebab with tamarind caramel sauce Recipe
Recipe By Better Butter
The idea came from the ramzan iftari.
3.8
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kebab with tamarind caramel sauce Recipe
- 62.50 gram Mutton mince
- 1/4 cup Fried onions
- 1/4 tablespoon ginger garlic paste
- 1/4 tablespoon coriander powder
- 0.13 tablespoon Kashmiri powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Garam massala powder
- 1/2 teaspoon Kasuri methi powder
- As required Salt
- As required ghee for frying
- 1/4 tablespoon Hung curd
- 1/2 teaspoon Rose water
- 1/4 teaspoon cardamom powder
- 1/4 tablespoon Almond , pistachio , Cashew nut
- 1/4 tablespoon Green coriander
- 1/2 teaspoon Mint leaves
- 1/2 teaspoon Lemon juice
- 1/4 egg
- 0.13 cup For sauce sugar
- 0.13 cup Water
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon paprika powder
- 1/4 teaspoon rose water
- 1/4 tbsp.tamarind pulp
Nutrition
value
value
371
calories per serving
22 g Fat15 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein15g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter