Kebab Trail Lamb Chops Recipe
Recipe By Monish Gujral
This recipe is of a traditional lamb chop. The tasty and cozy hot meal offers great taste and health benefits. Seek out this delicious shahi recipe right at your home,
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Add to Shopping ListIngredients for Kebab Trail Lamb Chops Recipe
- 500 g Lamb chops
- As required Oil for basting
- 2 Tbsp Ginger paste
- 2 Tbsp Garlic paste
- As required Salt
- 1 Litre Milk
- 2 Pieces Bayleaf
- 3 Pieces Whole black peppercorns
- 3 Pieces Green cardamom
- 3 Pieces Cloves
Directions: Kebab Trail Lamb Chops Recipe
- STEP 1.Wash and pat dry the chops. Combine the ingredients of the 1st marinade and leave for 30 minutes.
- STEP 2.For chops- Put the lamb chops in a pressure cooker with all ingredients for boiling 1 cup of water and mix well Close the cooker and put on high heat till the cooker whistles. Wait till the temperature come to room temperature.
- STEP 3.Open the cooker and remove the chops place in the strainer to drain thoroughly Heat oil in a frying pan and add chops and fry on.
- STEP 4.Drain on kitchen paper Serve with hot chutney.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Monish Gujral