Kebab Massalam Recipe
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Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.
4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kebab Massalam Recipe
- 1/5 pound Ground Lamb
- 0.40 Cloves Garlic, Minced
- 0.40 Green thai chili peppers, finely chopped
- 1/5 Onion chopped
- 0.40 tablespoon Coriander seeds, crushed
- 0.40 tablespoon Plain yogurt
- 1/10 teaspoon Ground turmeric
- 1/5 tablespoon Lemon juice
- 1/5 teaspoon Salt
- 1 Bamboo skewers, soaked in water for 20 minutes
Nutrition
value
value
111
calories per serving
4 g Fat14 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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