Keasar Rabri Malpua is a delicious Indian dessert made with a combination of saffron-infused rabri and fluffy malpua pancakes. The malpua pancakes are made with a batter of flour, milk, and sugar, which is then deep-fried until golden and crispy. The saffron-infused rabri is a thickened milk mixture flavored with cardamom and garnished with nuts. The malpua pancakes are soaked in sugar syrup and served with a generous drizzle of the saffron rabri on top. This dessert is rich, indulgent, and perfect for special occasions.