Keasar rabri malpua Recipe

Recipe By Slurrp

Keasar Rabri Malpua is a delicious Indian dessert made with a combination of saffron-infused rabri and fluffy malpua pancakes. The malpua pancakes are made with a batter of flour, milk, and sugar, which is then deep-fried until golden and crispy. The saffron-infused rabri is a thickened milk mixture flavored with cardamom and garnished with nuts. The malpua pancakes are soaked in sugar syrup and served with a generous drizzle of the saffron rabri on top. This dessert is rich, indulgent, and perfect for special occasions.

3.6
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Keasar rabri malpua
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ingredients serve

Ingredients for Keasar rabri malpua Recipe

  • as per your need For Malpua Pancakes
  • 1/2 cup All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Sugar
  • as needed Ghee For Frying
  • as required For Saffron Rabri
  • 1 cup Milk
  • 0.13 teaspoon Saffron Strands
  • 1/4 teaspoon Cardamom Powder
  • 0.13 cup Sugar
  • as needed For Sugar Syrup
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 0.13 teaspoon Cardamom Powder
  • as per your need For Garnish
  • as required Chopped Nuts

Directions: Keasar Rabri Malpua Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, milk, and sugar to make a smooth batter.
  • STEP 2.Heat ghee in a pan and pour a ladleful of batter to make small pancakes.
  • STEP 3.Fry the pancakes until golden brown on both sides and drain excess oil.
  • STEP 4.In a separate pan, heat milk and add saffron strands and cardamom powder.
  • STEP 5.Simmer the milk until it thickens to a rabri consistency.
  • STEP 6.Remove the malpua pancakes from the pan and soak them in sugar syrup for a few minutes.
  • STEP 7.To serve, place a malpua pancake on a plate, top it with a spoonful of saffron rabri, and garnish with chopped nuts.
  • STEP 8.Enjoy the Keasar Rabri Malpua warm or chilled as a delightful Indian dessert.

Cooking Tips

  • Make sure the batter for the malpua pancakes is smooth and free of lumps.
  • Adjust the thickness of the batter by adding more milk if needed.
  • To make the saffron rabri more flavorful, let the saffron strands soak in warm milk for a few minutes before adding them to the pan.
  • You can make the malpua pancakes in different shapes like round or oval.
  • For a richer taste, you can also add a pinch of nutmeg powder to the malpua batter.

Storage and Serving

  • Keasar Rabri Malpua is best served fresh and warm.
  • If you have leftovers, store the malpua pancakes and rabri separately in airtight containers in the refrigerator.
  • Reheat the malpua pancakes in a microwave or on a stovetop before serving.
  • Serve the malpua pancakes with a generous drizzle of saffron rabri and garnish with chopped nuts for an elegant presentation.
Nutrition
value
1271
calories per serving
55 g Fat38 g Protein154 g Carbs7 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    38g
  • Carbs
    154g
  • Fiber
    7g

MacroNutrients

  • Carbs
    154g
  • Protein
    38g
  • Fiber
    7g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    948mg
  • Iron
    6mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    832mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp