Kavuni Arisi Adai is a traditional South Indian dish made with black rice. It is a nutritious and delicious pancake-like dish that is perfect for breakfast or as a snack. The adai is made by grinding soaked black rice along with lentils and spices to form a thick batter. The batter is then spread on a hot griddle and cooked until crispy and golden brown. The adai is typically served with coconut chutney or sambar for a complete meal. It is a healthy and filling dish that is loved by people of all ages.