Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe

Name: Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe
Total time: 60 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Hyderabadi style of biryani made with jack fruits, to be served for dinner party occasions.

4.9

28 Rating -

Rate

Vegdiet

1hr total

1hr Prep

1hr total

1hr Prep

Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions

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Ingredients for Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe

0.13 kilogram Jackfruit
1/2 teaspoon Ginger Garlic Paste
0.13 teaspoon Asafoetida
1.25-1.50 Peppercorn
1/4 inch Cinnamon Stick
1-1.25 Cardamom
1.25 Cloves
1/4 teaspoon cumin
3/4 Bay leaves
75 gram Basmati rice
1/4 onion diced
As required Oil
As required Salt
As required Pure ghee
1-1.25 Green chillies
1/4 Big onion for roasting
1/2 teaspoon Garam Masala
1/4 teaspoon chilli powder
0.13 teaspoon Rose water
0.13 kevra essence
As required Green coriander for garnishing

Nutrition
value

379

calories per serving

2 g Fat12 g Protein76 g Carbs24 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
76g
Fiber
24g

MacroNutrients

Carbs
76g
Protein
12g
Fiber
24g

Fats

Fat
2g

Vitamins & Minerals

Calcium
221mg
Iron
6mg
Vitamin A
560mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
159mg
Manganese
9mg
Phosphorus
158mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter