Kattan Chaya Recipe
Recipe By Slurrp
A very popular beverage. Like many Indian foods, this one is full of small amounts of lots of spices. This combination creates a very complex tea, but because small amounts of everything are used, no one spice is stands out over the others. The pepper and the ginger are what create the spiciness in the chai while the cloves, fennel, and cardamom give it its strong aromatic quality.
4.9
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Kattan Chaya Recipe
- 2 glass Water
- 1 piece Ginger small
- 2 stick Cinnamon small piece
- 1 Tea tbps
- 2 No.s Mint leaves
- As required Honey/Sugar
Directions: Kattan Chaya Recipe
step 1
- STEP 1.Boil 2 glasses of water in a saucepan with a small piece of ginger and 2-3 pieces of cinnamon stick.
step 2
- STEP 1.When the water comes to boil, add to the pan 1 tbsp of tea powder and 2 mint leaves.
step 3
- STEP 1.Turn off the flame after 1 minute. Filter the tea with a sieve. Granish with honey or sugar.
Nutrition
value
value
559
calories per serving
3 g Fat9 g Protein182 g Carbs120 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs182g
- Fiber120g
MacroNutrients
- Carbs182g
- Protein9g
- Fiber120g
Fats
- Fat3g
Vitamins & Minerals
- Calcium2265mg
- Iron19mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium137mg
- Manganese40mg
- Phosphorus146mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp