Katta Sambol Recipe

Recipe By Slurrp

Katta Sambol is a spicy Sri Lankan condiment made with chili peppers, onions, and lime juice. It is a popular accompaniment to rice and curry dishes in Sri Lanka. The combination of spicy chili peppers, tangy lime juice, and sweet onions creates a flavorful and refreshing condiment. Katta Sambol can be made in advance and stored in the refrigerator for up to a week.

3.8
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Katta Sambol
plan
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ingredients serve

Ingredients for Katta Sambol Recipe

  • 1.38 Li Peppers
  • 1/4 Small Onion, Chopped
  • 0.13 teaspoon Salt
  • 1/4 Juice Lime

Directions: Katta Sambol Recipe

Cooking Directions

  • STEP 1.Grind the chili peppers, onions, and salt together to form a coarse paste.
  • STEP 2.Add lime juice and mix well.
  • STEP 3.Adjust the seasoning according to your taste.
  • STEP 4.Serve as a condiment with rice and curry dishes.

Storage and Serving

  • Store the Katta Sambol in an airtight container in the refrigerator.
  • Serve it as a condiment with rice and curry dishes for an extra kick of flavor.
Nutrition
value
10
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    29mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp