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Katla Machh Bhaja Recipe

Recipe By Slurrp

A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.

5
19 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Katla Machh Bhaja
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ingredients serve

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Ingredients for Katla Machh Bhaja Recipe

  • 2 piece Katla fish
  • 1/2 teaspoon Turmeric
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Arrowroot powder
  • As required Mustard oil for deep frying
  • 1/2 teaspoon Cornflour

Directions: Katla Machh Bhaja Recipe

step 1

  • STEP 1.Wash the fish

step 2

  • STEP 2.Marinate the fish with other ingredients

step 3

  • STEP 3.Heat a pan with oil for deep frying

step 4

  • STEP 4.Fry the marinated fish in the oil

step 5

  • STEP 5.Serve as a side dish to rice and dal
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp