Katie's Pimento Goat Cheese Recipe

Name: Katie's Pimento Goat Cheese Recipe
Total time: 25 min
Yield: 10
Cuisine: European

Recipe By Food & Wine

Learn how to make Katie's Pimento Goat Cheese.

4.7

25 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Katie's Pimento Goat Cheese Recipe

1.10 ounce One log of fresh goat cheese, softened
0.40 ounce Smoked cheddar cheese, coarsely shredded
1/20 cup Mayonnaise
0.03 cup Drained jarred pimientos, coarsely chopped
1/5 Scallions, Thinly Sliced
1/10 tablespoon Sweet pickle relish from a jar
1/10 teaspoon Onion powder
1/10 teaspoon Tabasco
As required Salt and freshly ground pepper

Nutrition
value

114

calories per serving

7 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
9g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
251mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine