Katie Lee's Big Apple Patty Melt Recipe
Recipe By Rachael Ray
4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Katie Lee's Big Apple Patty Melt Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large Sweet Onion, Thinly Sliced
- 1/4 Clove Garlic, Minced
- 1/4 Large pink lady or fuji apple, thinly sliced
- 1/4 tablespoon Cider vinegar
- 1/4 pound Ground Turkey
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- As required Room temperature butter
- 2 Slices Whole Wheat Bread
Nutrition
value
value
239
calories per serving
11 g Fat24 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray