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Kathiyawadi Lava Blast Recipe

Recipe By Manisha's Kitchen

Kathiyawadi lava blast is a fusion recipe and recreation of kathiyawadi kadhi rotla into innovative dish

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Kathiyawadi Lava Blast
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Ingredients for Kathiyawadi Lava Blast Recipe

  • As required Kathiawadi Lava Blast
  • 1 piece millet rotla (crushed rotla) finely chopped onion
  • 1/2 tsp Ginger Chili and Garlic Paste
  • 1/2 cup Curd
  • 1/2 cup jowar flour
  • 1/2 nos green chili
  • 9 nos to curry leaves
  • 50 grams Cheese
  • 25 grams Paneer
  • 1/2 tbsp Butter
  • As required Oil
  • As required Salt
  • As required Red pepper powder
  • As required Asafoetida
  • As required garam masala
  • As required turmeric powder
  • As required coriander powder
  • As required green garlic
  • 1/2 cup vermicelli sev

Directions: Kathiyawadi Lava Blast Recipe

  • STEP 1.First of all, take rotla powder in 1 bowl and add curd to it and soak it.
  • STEP 2.Then take oil in a pan, add asafoetida and ginger garlic paste to it, then add onion and 1 teaspoon green garlic and add salt, red chili powder, turmeric powder, garam masala and coriander powder to it, add 2 teaspoons of water and cook everything well, then in it Add the sawdust of Bajri Rotla soaked in curd and mix it all well and then turn off the gas and then add some butter cheese and grated paneer and mix it all, then our rotla stuffing is ready.
  • STEP 3.Then mix gram flour in curd. Then take oil in a pan, add asofoetida, green chilies and stir for 2 minutes, then add besan curd batter and cook it all for 5 minutes, and at last add salt and cheese to make this Kathiyadi Kadhi.
  • STEP 4.To make kathiyawadi lava blast:
  • STEP 5.First of all, take small portion of total mixture we made and make a small ball from it, then put 1 spoon of cheese kadhi in it, pack the ball, coat it in vermicelli and deep fry it in oil, and in the same way we’ll make all our Kathiawadi Lava Blast.
  • STEP 6.Serve this with spinach ring and healthy salad.
  • STEP 7.To make healthy salad:
  • STEP 8.1 tbsp spinach
  • STEP 9.1 tbsp corn
  • STEP 10.1 tablespoon chickpeas
  • STEP 11.2 tbsp green red yellow capsicum 1 spoon cucumber
  • STEP 12.Salt
  • STEP 13.Chaat masala
  • STEP 14.Olive oil
  • STEP 15.Kiwi crush
  • STEP 16.Paneer pieces
  • STEP 17.By mixing all this, we’ll prepare a salad and Garnish with mustard sauce and serve it.
  • STEP 18.So our tasty Kathiawar Lava Blast is ready. Serve hot!
Nutrition
value
1470
calories per serving
23 g Fat54 g Protein252 g Carbs38 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    54g
  • Carbs
    252g
  • Fiber
    38g

MacroNutrients

  • Carbs
    252g
  • Protein
    54g
  • Fiber
    38g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    541mg
  • Iron
    17mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    409mg
  • Manganese
    4mg
  • Phosphorus
    1092mg
  • Selenium
    113mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manisha's Kitchen